I performed my first low carb cooking demonstration and showed the world the wonders of the mock danish. Mock danishes were one of the new comfort foods that I learned how to cook and was used to kill cravings that threatened the diet early on. Some qualifications for Kent’s comfort foods were it had to be both easy and quick to make, and it could not have a lot of ingredients to prep. Most of the recipes, I will be demonstrating have my seal of approval for taste and ease in preparation. :- …
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I just bought the ingredients and made it.. It tastes good! I think I used too much butter though because it made it a little salty so I had to add more splenda x-D
Yes, but some of the ingredients are limited (cheese, flax, sweetener). You can therefore have a maximum of 1 per day on Induction.
Is this good for induction??
Glad you liked it. For something I didn’t think I’d like, I am still eating these 4 years later too.
I tried this today, very good : )
I am glad you liked it. It really is a nice quick snack / dessert that is pretty healthy at that.
I have been looking at the picture of this “mock” danish for weeks…….No offense Kent, but the pics do not bring thoughts of sugar plums to my head….But I finally broke down and tried it and OH MY GOODNESS, IT WAS AMAZING!!! Texture of BREAD….sweet BREAD….and so yummy…like a BUTTERY CINNAMON ROLL….
You are very welcome. I am glad you like it.
Hi Kent, thank you for posting this video! I tried the mock danish and it was quite good. I also visited Linda’s Low Carb. I’m on day 2 of my diet and I have already lost 1.5 pounds. These recipes will make this diet much easier! Thanks for sharing : ) .
I appreciate the comments. It really is a great snack or dessert to have in a pinch and healthy too. I should have another one of Laura’s favorite dessert recipe videos posted soon. Thanks for the feedback.
Hey Kent, This is wonderful! I don’t know how I missed this recipe of yours. It’s delicious. Thanks for all your hard work with all these great videos. Please keep ‘em coming! They are quick and easy and soooo good!!!
Hey Kent, that sweetener is Altern. Exactly the same thing as Splenda, but cheaper! Another fine alternative available at Walmart!
Yes, Bowulf, that makes sense. Thanks for the reply. I didn’t get a chance to try this recipe out yet, but today I will! I am enjoying your videos. The low-carb life is going well, for now!
Down 18 lbs in 5 weeks, yay! Thanks for the vids and recipes. ~Molly
LOL That is funny! Thanks for the smile.
Thanks!
Hey great to “see” you too. I am always pleased when ADBB happens across my videos and my attempts to bring the wisdom of ADBB to the world.
It isn’t necessarily crunchy as texture more like bread and less like a custard. I would add it first for the fiber and then second for the texture. The third reason would be for the Omega 3 (or 6?) fatty oils, which are good for the body as well and cholesterol. I hope this helps.
Does the ground flax meal make it a little crunchy? I have some flax SEEDS, so I guess I’ll hae to put them into the food processor. I’ve never used flax before–this would be my first time. So I was wondering why you added it–for the crunch, for the flavor, or for the fiber benefit? Or for all 3 maybe??
Kent! My gosh you look GREAT. I’m an old ADBB member who “knew you back when…” Nice video. I’m headed to view a few more. Nice to see a familiar (tho much skinnier) face!
Joan J
yeye found one interesting recipe x
Cool. Because I’ve been having some cravings and it’s been like, withdrawl symptoms haha.
Yes, Cream cheese is allowed up to 3 oz. Eggs of course are allowed, and the rest are spices. Just be sure to count this against your daily sweetener limit.
is this induction friendly?
I bought mine off Ebay — but you have to pay attention to the Splenda concentration. Some are lesser concentrated like Fiberfit than the drop = 1.5 tsp like sweety brand. That is the cheapest place I have found it.
The sweety website is also the most popular place to buy it.
where can i buy liquid splenda? can you let me know plz!
- thanks